Product Description
Révillon Gros Œufs Creux au Lait are elegant, large hollow milk chocolate eggs crafted by the renowned French chocolatier Révillon. Wrapped in bright, festive foil, each egg is made with creamy milk chocolate, offering a delicate shell and a rich, smooth taste.
Perfect for Easter gifting, egg hunts, or as a centrepiece on your holiday table, these beautifully presented eggs bring a touch of tradition and joy to the season.
- Made with Fine Milk Chocolate – Smooth and melt-in-the-mouth
- Large Hollow Format – Light yet indulgent
- Individually Wrapped in Foil – Adds colour and elegance
- Perfect for Sharing or Gifting – Ideal Easter classic
- Crafted by Révillon – Trusted French chocolate expertise
Ingredients
Sugar, cocoa butter, whole MILK powder, cocoa mass*, lactose (MILK), whey powder (MILK), emulsifier: lecithins. * Cocoa beans from West Africa. Milk chocolate (cocoa: 31% minimum).
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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2262kJ/542Kcal
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Fat (g)
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31g
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Saturated Fatty Acids (g)
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19g
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Carbohydrates (g)
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58g
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Sugars (g)
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57g
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Protein (g)
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5.6g
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Salt (g)
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0.21g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
