Revillon Large Milk and White Chocolate Eggs 200g

Product Description

Révillon Gros Œufs Creux au Lait are elegant, large hollow milk chocolate eggs crafted by the renowned French chocolatier Révillon. Wrapped in bright, festive foil, each egg is made with creamy milk chocolate, offering a delicate shell and a rich, smooth taste.

Perfect for Easter gifting, egg hunts, or as a centrepiece on your holiday table, these beautifully presented eggs bring a touch of tradition and joy to the season.

• Made with Fine Milk Chocolate – Smooth and melt-in-the-mouth
  
• Large Hollow Format – Light yet indulgent
  
• Individually Wrapped in Foil – Adds colour and elegance
  
• Perfect for Sharing or Gifting – Ideal Easter classic
  
• Crafted by Révillon – Trusted French chocolate expertise

Why Choose This Product?

• Classic Easter delight: Easter hollow eggs that combine tradition, quality, and indulgence in every bite.

• Premium taste: Smooth milk chocolate paired with creamy white chocolate for a rich, satisfying flavour.

• Perfect for gifting: A beautifully presented seasonal gift for children and adults alike.

• Versatile treat: Ideal for Easter baskets, festive desserts, or enjoying straight from the box.

• Trusted heritage: Revillon is known for crafting exquisite chocolates that bring joy to every occasion.

Ingredients

Sugar, cocoa butter*, whole MILK powder, cocoa mass*, lactose (MILK), skimmed MILK powder, whey powder (MILK), emulsifier: lecithins, natural vanilla flavouring. * Cocoa beans from outside the EU. Milk chocolate (cocoa: 31% minimum): 50% / White chocolate (cocoa butter: 24% minimum)

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance