Product Description
Langres fermier is a PDO cheese originating mainly from the Haute-Marne region of France, produced from raw cow's milk. With a soft paste and washed rind, it is easily identifiable thanks to its bowl located in its centre. During its ripening, the rind wrinkles and turns from light yellow to brown. When ripened, Langres fermier has an odour that becomes penetrating and powerful, but to the taste, it is a cheese with a light flavour.
Nutritional Information
| Nutrient |
Amount |
| Energy (kcal) |
332 kcal |
| Energy |
1,389 kj |
| Fat |
32 g |
| Saturated fatty acids |
21 g |
| Carbohydrates |
6 g |
| Sugars |
2.2 g |
| Protein |
8 g |
| Salt |
1.2 g |
| Sodium |
0.48 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
