Product Description
A recipe in the Italian tradition with a sauce cooked with small vegetables and organic herbs. This dish is perfect for vegetarians.
Ingredients
Tomato puree* 37.5%, water, ravioli* 15% [pasta* (hard WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, herbs*, garlic puree*, grey pepper*], onion* pieces, sunflower oil*, cane sugar*, vegetable stock* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leek*, spices*, herbs* (CELERI), CELERI*), sea salt, basil*, oregano*. *Organically produced. May contain traces of Soya, Eggs, Fish and Milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
311/74 |
| Fat (g) |
1.7 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
12.2 |
| Sugars (g) |
3.3 |
| Protein (g) |
1.8 |
| Salt (g) |
0.83 |
