Product Description
A recipe in the Italian tradition with a sauce cooked with small vegetables and organic herbs. This dish is perfect for vegetarians.
Ingredients
Tomato puree* 37.5%, water, ravioli* 15% [pasta* (hard WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, herbs*, garlic puree*, grey pepper*], onion* pieces, sunflower oil*, cane sugar*, vegetable stock* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leek*, spices*, herbs* (CELERI), CELERI*), sea salt, basil*, oregano*. *Organically produced. May contain traces of Soya, Eggs, Fish and Milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
311/74 |
| Fat (g) |
1.7 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
12.2 |
| Sugars (g) |
3.3 |
| Protein (g) |
1.8 |
| Salt (g) |
0.83 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
