Raclette Viande de Grisons (x17 Slices) 500g

Product Description

Bring a touch of Alpine sophistication to your next raclette evening with Raclette Viande de Grisons (x17 Slices) 500 g. This gourmet cheese pairs the creamy, melt-friendly texture of high-quality cow’s-milk raclette with the bold savoury bite of Viande des Grisons — a Swiss air-dried beef specialty. Located in the UK and passionate about French and Swiss fine-foods, our audience at Epicerie Corner will love how this product elevates a classic sharing meal into something memorable and indulgent.

• Pre-sliced into 17 portions in a 500 g tray, making it ideal for sharing with friends or family around a raclette grill. 

• Combines pasteurised cow’s milk cheese with 2.5 % Viande des Grisons for a unique flavour profile that mixes mellow creaminess with cured-meat depth

• Designed for melting — whether over potatoes, vegetables or bread, it achieves that smooth, gooey texture raclette lovers crave.

• Versatile: perfect for traditional raclette setups, but also excellent as a flavourful topping for gratins, a gourmet sandwich filling, or a luxury cheese board addition.

• Convenient storage and use: simply keep chilled, take out shortly before serving so the cheese melts evenly, and enjoy the fresh, rich aroma.

• Packaging designed for delivery in the UK gourmet market — bringing Swiss-style raclette to your doorstep with ease.

Why Choose This Product?

For those who appreciate fine dairy and charcuterie-infused cheeses, this product stands out:

• Distinctive flavour fusion: The addition of Viande des Grisons elevates the raclette experience beyond the ordinary, offering depth and savouriness.

• Entertaining made easy: With 17 pre-sliced portions and premium ingredients, it makes hosting a raclette night effortless and impressive.

• Authentic heritage: Viande des Grisons is a time-honoured Swiss specialty, dry-cured and known for its rich, lean character. 

• Gourmet appeal for the UK market: It caters perfectly to UK food-lovers seeking continental quality and novelty in their cheese choices.

• Melts beautifully: Because it’s built as a raclette cheese, you’ll get that classic melt effect — smooth, rich, and texturally satisfying.

Ingredients

Pasteurized cow's milk, “viande des grisons” 2.5%, salt, coagulating enzyme, lactic ferments. MILK from France

Allergens: MILK

Nutritional Information