Product Description
Raclette made in the purest Franco-Swiss Jura tradition: its rich, creamy milk comes from cows grazing in the meadows of the Jura Massif, its production is traditional, with the utmost care taken by master cheese-makers, and its slow ripening, in a temperate cellar in Cléron, is constantly monitored by the Jean Perrin cellar master. Flavoured with bear's garlic, which gives it a sweet and spicy note, it lets you vary your pleasures. Presented in ready-to-slice squares, it's sure to liven up your raclette evenings with friends!
Ingredients
Pasteurized cow's milk, wild garlic 0.3%, salt, lactic ferments, coagulating enzyme. Milk from France
Allergens
MILK
Nutritional Information
| Nutrient |
Amount |
| Energy |
1331 kJ / 321 kcal |
| Fat |
25 g |
| Saturated fatty acids |
17 g |
| Carbohydrates |
1.9 g |
| Sugars |
1.5 g |
| Protein |
22 g |
| Salt |
1.3 g |
