Product Description
A delicious plant-based dish recipe, combining soy, cereals, and vegetables. This mix of flavours and textures provides protein and fibre. It's a quick and easy dish to prepare that will bring a creative touch to your meals!
Ingredients
Water, Quinoa* 11.8%, Textured SOY Protein* 10%, WHEAT Bulgur*, Tomato Paste* 4.6%, Onions*, Black Olives* 4%, Sundried Tomatoes* 2.1%, Sunflower Oil*, Sea Salt, Garlic* Powder, Thyme*, Oregano*, Rosemary*, White Pepper*. *Organically grown ingredients. Made in a workshop that uses CELERY, NUTS, MUSTARD, EGG, MILK, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
536/128 |
| Fat (g) |
4.2 |
| Saturated Fatty Acids (g) |
0.6 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
1.9 |
| Protein (g) |
7.9 |
| Salt (g) |
0.92 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
