Product Description
A delicious recipe for a plant-based dish, which combines soy, cereals, and vegetables, providing you with protein and fibre. A mix of flavours and textures, this is a simple and quick dish to prepare that will bring a creative note to your meals!
Ingredients
Water, quinoa* 15.4%, tofu* 14.4% (water, SOJA*, coagulating agents: calcium sulphate, nigari), hard WHEAT bulgur* 10.8%, carrots* 9.1%, peppers* 9.1%, onions* 9.1%, sunflower oil*, curry powder* (of which CELERI*, MUSTARD*), sea salt, cane sugar*. *Organically grown ingredients. Made in a workshop that uses NUTS, EGG, MILK, and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy |
604 kJ / 145 kcal |
| Fat |
6.7 g |
| Saturated Fatty Acids |
0.9 g |
| Carbohydrates |
12 g |
| Sugars |
1.3 g |
| Protein |
5.4 g |
| Salt |
0.6 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
