Product Description
Marie selects meat from pigs born, raised and prepared in France and eggs laid in France by free-range hens. Marie kneads her pure butter puff pastry in France. Because the simplest recipes are the best, Marie cooks this recipe with Emmental cheese, fresh cream and a touch of nutmeg. And that's what makes it so good!
Ingredients
Filling 65.5%: water, cooked smoked bacon 11.6% (pork belly originating in France, water, glucose syrup, salt, natural flavourings, aromatics, ferments), FREE-RISING EGGS originating in France 11.1%, FRESH CREAM 4.4%, EMMENTAL 4.2%, WHITE CHEESE, corn starch, skimmed milk powder, salt, pepper, nutmeg. Puff pastry 34,5% : WHEAT flour from France 18%, water, BUTTER 6,5%, salt, deactivated yeast. Possible traces of: fish, shellfish, molluscs, mustard, soya.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1017/244 |
| Fat (g) |
15 |
| Saturated Fatty Acids (g) |
8.6 |
| Carbohydrates (g) |
19 |
| Sugars (g) |
2 |
| Protein (g) |
7.9 |
| Salt (g) |
0.8 |
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