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Tablier Blanc Brioche Flour 1kg


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Wheat flour 79% (origin: France), sugar, whole egg powder 4%, dry baker's yeast 1.5%, salt, wheat gluten (origin: France, Germany), malted wheat flour (origin: France), flour treatment agent: ascorbic acid, enzymes (alpha amylase, xylanase). Traces of sesame seeds and soybeans.

Translates of wheat.