Fruit 54 g* ( Corsican clementines 39 g*, Corsican oranges 15 g*); cane sugar 41 g*; concentrated lemon juice; gelling agent: pectins. (*Weight used per 100g of finished product)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 866/204
Fat (g): 0.1
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 49.2
of which sugars (g): 47.5
Protein (g): 0.5
Salt (g): 0.0
