Product Description
Pain 64%: wheat flour, water, yeast, olive oil, salt, dehydrated wheat leaven, enzyme, flour treatment agent: ascorbic acid. Topping 36%: butter 25%, garlic 10%, salt, pepper. Percentages expressed on total recipe. May contain traces of shellfish, molluscs, egg, fish, soya.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1615/387 |
| Fat (g) |
23.3 |
| Saturated Fatty Acids (g) |
16.0 |
| Carbohydrates (g) |
36.9 |
| Sugars (g) |
1.7 |
| Protein (g) |
6.2 |
| Salt (g) |
1.4 |
