Product Description
Pain 64%: wheat flour, water, yeast, olive oil, salt, dehydrated wheat leaven, enzyme, flour treatment agent: ascorbic acid. Topping 36%: butter 25%, garlic 10%, salt, pepper. Percentages expressed on total recipe. May contain traces of shellfish, molluscs, egg, fish, soya.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1615/387 |
| Fat (g) |
23.3 |
| Saturated Fatty Acids (g) |
16.0 |
| Carbohydrates (g) |
36.9 |
| Sugars (g) |
1.7 |
| Protein (g) |
6.2 |
| Salt (g) |
1.4 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
