Product Description
Sliced potatoes cooked sous-vide in steam. Origin France. Product ready to use. Microwave: Rinse and drain. Pour into a dish, season, cover and reheat for 2 minutes at maximum power (900W). Stove: Rinse and drain. Fry with fat for 5 minutes on medium heat and season. Oven: Rinse and drain. Pour into a dish with fat, season and reheat for 10 minutes at 220°C. Perfect accompaniment for meat and fish dishes. 500g portion: ideal for 2/3 people.
Ingredients
Potatoes, water, salt, antioxidants: ascorbic acid, sodium DISULFITE.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
277/65 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
13 |
| Sugars (g) |
0.5 |
| Protein (g) |
1.8 |
| Salt (g) |
0.23 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
