Product Description
Crisp and tasty vegetables, to be dipped in 2 creamy sauces, for an original aperitif, both healthy and gourmet.
Ingredients
Vegetables 84%: cherry tomato, carrot, cauliflower, radish. Old-fashioned MUSTARD sauce 8%: water, rapeseed oil, vinegar, old-fashioned MUSTARD 3.5% (water, MUSTARD seeds, vinegar, salt), modified potato starch, EGG yolk, sugar, dehydrated shallot, salt, thickener: xanthan gum, natural MUSTARD flavour. Herb sauce 8%: water, rapeseed oil, vinegar, modified potato starch, EGG yolk, herbs 2.4% (basil, chervil, tarragon), sugar, salt, dehydrated shallot, concentrated lemon juice, thickener: xanthan gum, natural MOUTARDE flavouring, pepper. Possible traces of celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
276/66 |
| Fat (g) |
4.5 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrates (g) |
4.4 |
| Sugars (g) |
3.2 |
| Protein (g) |
1.8 |
| Salt (g) |
0.26 |
