Product Description
A traditional Boulonnaise recipe, for herring pilchards accompanied by a tomato and oil sauce. Herrings fished in the port of Boulogne sur Mer and MSC certified for responsible and sustainable fishing.
Ingredients
Herrings 70%, water, double tomato paste 6%, rapeseed oil 3.1%, salt, white wine vinegar, red wine vinegar, processed corn starch, sugar, onions, thickener: xanthan gum, natural pepper flavour.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
680/164 |
| Fat (g) |
12 |
| Saturated Fatty Acids (g) |
3.1 |
| Carbohydrates (g) |
0.9 |
| Sugars (g) |
0.9 |
| Protein (g) |
13 |
| Salt (g) |
0.92 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
