Wheat flour 60% (origin: France); water; wheat sourdough (wheat flour 5.8% (origin: France), water); yeast; ethyl alcohol; salt; wheat gluten (origin: Belgium); malted wheat flour 0.03% (origin: France); emulsifier: E472e; deactivated yeast; malted barley flour; barley malt extract; antioxidant: ascorbic acid.Country of manufacture: FRANCE
WHEAT FLOUR ORIGIN: FRANCE
