Product Description
A cheese made from whole raw cow's milk, it has a creamy, unctuous paste with a saffron-coloured rind. It's the taste of Savoie holidays that comes back to your mouth! The milk comes exclusively from the Reblochon PDO area, limited to the mountains of Haute-Savoie and the Val d'Arly in Savoie.
Ingredients
Raw and whole cow's milk (97% mini), salt, ferments (MILK), animal rennet, casein (MILK), rind colouring: annatto.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1,372 kj (328 kcal) |
| Fat / Lipids |
27.4 g |
| Saturated fatty acids |
18.8 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.1 g |
| Protein |
20 g |
| Salt |
1.3 g |
| Sodium |
0.52 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
