Product Description
To make its Vanilla Petit Pot de Crème, La Laitière uses whole milk, fresh eggs and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème à la Vanille contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
Ingredients
Whole MILK (58.4%), cream (14.0%) (MILK), sugar, fresh EGGS (5.75%), EGS yolks (4.5%), skimmed MILK powder, dehydrated glucose syrup, modified corn starch, flavouring.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
762/182 |
| Fat (g) |
10.9 |
| Saturated Fatty Acids (g) |
6.5 |
| Carbohydrate (g) |
16.8 |
| Sugars (g) |
16.5 |
| Protein (g) |
4.3 |
| Salt (g) |
0.14 |
