Product Description
To make its Petits Pots de Crème au Café, La Laitière uses whole milk, fresh eggs, coffee and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème au Café contains more than 50% milk and is made in Cuincy in the North of France with good French ingredients. Its glass jar is infinitely recyclable.
Ingredients
Whole MILK (51.8%), sugar, fresh EGGS (13.4%), EGGS whites, cream (MILK) (13.2%), glucose syrup, skimmed MILK powder, coffee extract and natural flavour (1.9%), colour (caramel), modified corn starch, acidity regulator (sodium hydroxide).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
779/186 |
| Fat (g) |
9.1 |
| Saturated Fatty Acids (g) |
5.7 |
| Carbohydrates (g) |
21.5 |
| Sugars (g) |
18.5 |
| Protein (g) |
4.3 |
| Salt (g) |
0.46 |
