Product Description
Perard Fish Rust 60g is a classic French seafood condiment crafted to elevate traditional fish soups, bisques and bouillabaisse. Smooth, flavourful and aromatic, this Provençal-style rust adds depth, warmth and authentic coastal character to any seafood dish. Made with quality ingredients and Perard’s renowned savoir-faire, it offers the ideal balance of spice and creaminess for an exceptional dining experience.
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Traditional French rust made to accompany fish soups and seafood dishes
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Smooth, creamy texture with balanced seasoning
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Adds depth, warmth and authentic Provençal flavour
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Perfect for spreading on croutons served with soup
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Ideal portion size in a convenient 60g pot
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Crafted by Perard, specialists in artisanal coastal cuisine
Why Choose This Product?
Perard Fish Rust 60g brings authentic French tradition to your table, transforming simple seafood dishes into gourmet experiences. Its rich, aromatic profile enhances soups with complexity and warmth, while its creamy texture makes it perfect for croutons or as a finishing touch. This small pot delivers exceptional flavour with every spoonful.
Ingredients
Rapeseed oil, water, thickeners (modified starch, xanthan gum, tara gum, cellulose gum), emulsifier (acacia gum), garlic, salt, natural flavours, sugar, pepper, chilli, vinegar.
