Product Description
Anchovy fillets caught in the Atlantic Ocean and marinated in rapeseed oil, virgin olive oil, and garlic.
Ingredients
Marinated anchovy fillets with skin 55% (anchovy fillets with skin (Engraulis encrasicolus - Atlantic Ocean) (FISH), water, vinegar, salt, acidifier: citric acid), rapeseed oil, virgin olive oil, garlic 0.95%, parsley.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
823 kJ / 100 g |
| Energy value (kcal) |
197 kcal / 100 g |
| Fat |
11.5 g / 100 g |
| Saturated fatty acids |
1.3 g / 100 g |
| Carbohydrates |
3.6 g / 100 g |
| Sugars |
0.5 g / 100 g |
| Protein |
19.5 g / 100 g |
| Salt |
1.8 g / 100 g |
