Product Description
Anchovy fillets caught in the Atlantic Ocean and marinated in rapeseed oil, virgin olive oil, and garlic.
Ingredients
Marinated anchovy fillets with skin 55% (anchovy fillets with skin (Engraulis encrasicolus - Atlantic Ocean) (FISH), water, vinegar, salt, acidifier: citric acid), rapeseed oil, virgin olive oil, garlic 0.95%, parsley.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
823 kJ / 100 g |
| Energy value (kcal) |
197 kcal / 100 g |
| Fat |
11.5 g / 100 g |
| Saturated fatty acids |
1.3 g / 100 g |
| Carbohydrates |
3.6 g / 100 g |
| Sugars |
0.5 g / 100 g |
| Protein |
19.5 g / 100 g |
| Salt |
1.8 g / 100 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
