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Organic sheep's paving stone 1.1kg


Uncooked pressed cheese, made and matured in Aveyron

Pasteurized ewe's milk (French origin), salt, animal rennet, lactic ferments
lactic and ripening ferments


Nutritional statement per 100g of product
.Energy 1592 kJ - 384 kcal Fat 32g of which saturated fatty acids 20g Carbohydrates 3.0g of which sugars <0.5g Protein 21g Salt 1.8g