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Organic sheep's paving stone 1.1kg

$52.00

Uncooked pressed cheese, made and matured in Aveyron

Pasteurized ewe's milk (French origin), salt, animal rennet, lactic ferments
lactic and ripening ferments

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Nutritional statement per 100g of product
.Energy 1592 kJ - 384 kcal Fat 32g of which saturated fatty acids 20g Carbohydrates 3.0g of which sugars <0.5g Protein 21g Salt 1.8g