Product Description
Marie selects a paupiette cooked with veal and pork born, raised and prepared in France. Marie carefully cooks this recipe with a compote of onions and a vegetable jardinière. Marie's commitment: this recipe is free of preservatives.
Ingredients
Veal roulade 33.3% (pork 16.6%, veal casing 8.3%, veal 4%, onions, water, WHEAT crumbs, salt, pepper), potatoes 24.9%, carrots 11.9%, peas 11.9%, onions 7.4%, water, veal stock (veal stock, beef stock, salt), WHEAT flour, white wine 0.5%, garlic puree, concentrated mushroom juice and sunflower oil, paprika, tarragon, turmeric, pepper. Veal steak: French origin. Possible traces of: fish, shellfish, molluscs, soya, egg, milk, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
461.3/110.2 |
| Fat (g) |
4.8 |
| Saturated Fatty Acids (g) |
1.5 |
| Carbohydrates (g) |
7.5 |
| Sugars (g) |
1.6 |
| Protein (g) |
8.2 |
| Salt (g) |
0.71 |
