Product Description
This product is made from high-quality durum wheat semolina (73.9%), water, fresh eggs (10.4%, i.e., 140g of fresh eggs per kg of semolina), and salt. It is manufactured in France. The eggs used originate from Belgium, Spain, France, and/or Italy, depending on appropriations and/or gustative characteristics searched. The durum wheat semolina is processed in France.
