Product Description
Alpina Savoie is committed to perpetuating this little treasure of the local heritage that are crozets and brings back life traditional know-how thanks a very specific manufacturing process which honour old rolling process. Drying then takes place for several hours in order to preserve the best flavours. Expert hands of Alpina semolina makers magnify this unique product.
Ingredients
High quality hard WHEAT semolina from the Alpina chain, soft WHEAT flour from the Savoy region, fresh EGGS, salt.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1546/365 |
| Fat (g) |
3 |
| Saturated Fatty Acids (g) |
0.8 |
| Carbohydrates (g) |
70 |
| Sugars (g) |
2 |
| Protein (g) |
13 |
| Salt (g) |
0.25 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
