```
Product Description
Tender wheat flour 67%, durum wheat flour 17%, eggs 15%, salt, acidity regulator: E501. Traces of milk, sesame and soya. Country of manufacture: BELGIUM. WHEAT FLOUR PROCESSED IN: CANADA, UNITED STATES AND/OR EUROPE(*); EGG ORIGIN: EUROPE. (*) ACCORDING TO SUPPLIES AND/OR GUSTATIC CHARACTERISTICS SEARCHED
```
