Nos Regions Country-style Pâté with Andouille sausage 180g

Pork throat, pork liver, water, andouille de Guémené 5% (pork chowder, beef gut, pepper, salt), onions, pork rind, eggs, wheat flour, salt, pork meat, pepper, garlic powder. Traces of milk, celery and mustard. Pork from France. 80% pork content.