Product Description
Marie Pure Butter Shortcrust Pastry is an authentic French dough made with 100% pure butter for superior flavour, texture, and baking performance. Its smooth, pliable consistency makes it easy to work with, while the rich butter content ensures a golden, crisp crust.
Perfect for both sweet and savoury recipes, this shortcrust pastry forms the ideal base for quiches, fruit tarts, pies, and pâtisseries. With Marie’s expertise in French baking, it brings professional-quality results to every home kitchen.
- Made in France using 100% pure butter
- Buttery, crisp texture and rich flavour
- Ready to use – simply unroll and bake
- Suitable for sweet and savoury recipes
- Consistent, professional-quality results
Why Choose This Product?
Made in France with pure butter for a golden, flaky crust every time. Its smooth, flexible dough is ideal for tarts, quiches, and pies, offering authentic French baking quality at home.
Ingredients
WHEAT flour 54%, water, pastry butter 18.7%, vinegar, sugar, salt, deactivated yeast.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1532.6/366.4 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
13 |
| Carbohydrates (g) |
42 |
| Sugars (g) |
2.8 |
| Protein (g) |
6 |
| Salt (g) |
1 |
