Product Description
A thicker shortcrust pastry that holds together perfectly after baking, even with juicy vegetables or fruit, while remaining both crisp and airy. The list of ingredients is 100% of natural origin and is limited to the essentials: flour, water, pastry butter, vinegar for preservation, a pinch of salt and yeast to make the dough easier to work with.
Ingredients
WHEAT flour 54%, water, pastry butter 18.7%, vinegar, sugar, salt, deactivated yeast.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1532.6/366.4 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
13 |
| Carbohydrates (g) |
42 |
| Sugars (g) |
2.8 |
| Protein (g) |
6 |
| Salt (g) |
1 |
