Product Description
A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in Vendée. A packaging that will indicate the French origin of the wheat.
Ingredients
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), light fresh CREAM, SALMON, water, skimmed MILK, white wine, BUTTER, lemon juice and zest, manioc starch, preservatives: E202, sodium acetate, salt, pepper, garlic, basil. Information in capital letters for allergy sufferers.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
576/137 |
| Fat (g) |
5.2 |
| Saturated Fatty Acids (g) |
2.9 |
| Carbohydrate (g) |
16 |
| Sugars (g) |
0.6 |
| Protein (g) |
5.8 |
| Salt (g) |
0.79 |
