Product Description
A new, more generous recipe, improved with PDO cheeses, still with fresh pasta and a sauce cooked in our workshops in Vendée. The packaging indicates the French origin of the wheat and the cheese appellations.
Ingredients
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), water, light fresh CREAM, skimmed MILK, EMMENTAL 4%, GRANA PADANO PDO 3%, GORGONZOLA PDO 2%, BUTTER, shallot 2%, cooked pressed CHEESE, manioc starch, ma�?s, preservative: E202, sodium acetate, E1105, salt, pepper. Information in capitals for allergy sufferers.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
678/162 |
| Fat (g) |
7.3 |
| Saturated Fatty Acids (g) |
4.7 |
| Carbohydrates (g) |
17 |
| Sugars (g) |
0.5 |
| Protein (g) |
6.7 |
| Salt (g) |
0.59 |
