Product Description
A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in Vendée. The packaging indicates the French origin of the wheat.
Ingredients
Fresh cooked pasta (hard WHEAT semolina, water, EGG 4%, salt), fresh light CREAM, pork belly, skimmed MILK, water, EGG 1%, EGG yolk 0.5%, PARMESAN 0.5%, MILK protein, lemon juice, manioc starch, LACTOSE, WHEAT dextrose, WHEAT glucose syrup, preservative: E202, E250, sodium acetate, anti-oxidant: E316, salt, natural flavour, smoke flavour, pepper. Information in capital letters for allergy sufferers.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
694/166 |
| Fat (g) |
7.6 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
17 |
| Sugars (g) |
1.9 |
| Protein (g) |
7.1 |
| Salt (g) |
0.66 |
