Product Description
A new, more generous recipe, still with fresh pasta and a sauce cooked in our workshops in Vendée. The packaging indicates the French origin of the beef and wheat.
Ingredients
Fresh cooked pasta (hard WHEAT semolina, water, EGG, salt), beef, tomato puree, water, tomato concentrate, onions, carrots 2%, vegetable oils (rapeseed, sunflower), manioc starch, preservatives: E202, sodium acetate, salt, natural flavouring, pepper, rosemary, laurel. Information in capital letters for allergy sufferers.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
498/118 |
| Fat (g) |
2.8 |
| Saturated Fatty Acids (g) |
0.6 |
| Carbohydrate (g) |
16 |
| Sugars (g) |
2.3 |
| Protein (g) |
6.2 |
| Salt (g) |
0.65 |
