The shepherd's pie: an authentic recipe! For the terroir, we chose Aubrac breed beef for its quality and flavourBecause real cooking is done with good natural products, without artifice. No need for additives, preservatives or anything else
Ingredients:
Mashed potatoes 66%: potatoes 45.5%,
milk, butter, entier milk powder, sunflower oil, salt.
Filling 34%: beef Aubrac breed (born, raised, slaughtered in France) 13%, onions browned in sunflower oil, button mushrooms, duck fat, carrots, garlic pulp (garlic, salt), concentrated tomato, salt, thyme, bay leaf.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 513/123
Fat (g): 6.1
of which saturated fatty acids (g): 2.25
Carbohydrate (g): 11.5
of which sugars (g): 1.9
Protein (g): 4.9
Salt (g): 0.26
