It's creamy and unctuous paste made from sheep's milk, gives it a soft and delicate character. Covered with a white, flowery rind, it can be similar to the eye, to the small camembert.
A real delight on a cheese board, it can also be eaten hot, melted and accompanied by a salad.
Ingredients:
pasteurised ewe's milk (French origin), salt, rennet, lactic ferments and maturing ferments..
