Product Description
This creamy and unctuous paste is made from sheep's milk, giving it a soft and delicate character. Covered with a white, flowery rind, it can be similar to the eye, to the small camembert. A real delight on a cheese board, it can also be eaten hot, melted and accompanied by a salad.
Ingredients
Pasteurised ewe's milk (French origin), salt, rennet, lactic ferments, and maturing ferments.
