Wheat flour 52%; fresh whole eggs 12%; sugar; rapeseed oil; sourdough 7.0% (water, wheat flour 3.1%, rye flour, yeast); concentrated butter; emulsifiers: E471, E481; skimmed milk powder 1.2% (equivalent to 12% reconstituted skimmed milk); yeast; salt; natural flavours (including alcohol); wheat gluten; thickener: Tara gum; flour treatment agent: ascorbic acid; colour: carotenoids.
Country of Manufacture: FRANCE
WHEAT FLOUR ORIGIN: FRANCE; MILK ORIGIN: EUROPE; EGG ORIGIN: EUROPE
