La Boulangère Bagel bread is ideal for making all types of sandwhichs: hot or cold, sweet or savoury. This recipe has a dense, melt-in-the-mouth crumb and is made with sourdough and French fair trade wheat flour. This ring-shaped bread is already split for quick and easy preparation. Pains du Monde La Boulangère invites you to travel with this bagel inspired by the United States. r
Ingredients : WHEAT* flour 68%, water, rapeseed oil, sugar, emulsifier: mono- and diglycerides of fatty acids (rapeseed), WHEAT GLUTEN, salt, natural flavouring (contains alcohol), yeast, dehydrated devitalised RYE leaven, dextrose, malted barley flour toasted, preservative: calcium propionate, flour treatment agent: ascorbic acid.
May contain traces of egg, soya, milk and sesame seeds.
*French fair trade ingredient.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1312/310
Fat (g): 5.2
of which saturated fatty acids (g): 1.9
Carbohydrate (g): 56
of which sugars (g): 11
Protein (g): 8.7
Salt (g): 1.3
