Product Description
La Boulangère Bagel bread is ideal for making all types of sandwiches: hot or cold, sweet or savoury. This recipe has a dense, melt-in-the-mouth crumb and is made with sourdough and French fair trade wheat flour. This ring-shaped bread is already split for quick and easy preparation. Pains du Monde La Boulangère invites you to travel with this bagel inspired by the United States.
Ingredients
WHEAT* flour 68%, water, rapeseed oil, sugar, emulsifier: mono- and diglycerides of fatty acids (rapeseed), WHEAT GLUTEN, salt, natural flavouring (contains alcohol), yeast, dehydrated devitalised RYE leaven, dextrose, malted barley flour toasted, preservative: calcium propionate, flour treatment agent: ascorbic acid. May contain traces of egg, soya, milk and sesame seeds. *French fair trade ingredient.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1312/310 |
| Fat (g) |
5.2 |
| Saturated Fatty Acids (g) |
1.9 |
| Carbohydrate (g) |
56 |
| Sugars (g) |
11 |
| Protein (g) |
8.7 |
| Salt (g) |
1.3 |
