Product Description
This is a pasteurized goat's milk cheese with 25% Mg, originating from France. The cheese is colored with vegetable charcoal and contains lactic ferments and rennet.
Ingredients
Pasteurized goat's milk, salt, colouring: vegetable charcoal, lactic ferments, rennet
Nutritional Information
| Nutrient |
Amount |
| Energy |
1260 Kj (304 Kcal) per 100g |
| Fat |
25g per 100g (of which saturated fatty acids 19g) |
| Carbohydrates |
0.7g per 100g (of which sugars 0g) |
| Proteins |
19g per 100g |
| Salt |
1.5g per 100g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
