Product Description
This is a pasteurized goat's milk cheese with 25% Mg, originating from France. The cheese is colored with vegetable charcoal and contains lactic ferments and rennet.
Ingredients
Pasteurized goat's milk, salt, colouring: vegetable charcoal, lactic ferments, rennet
Nutritional Information
| Nutrient |
Amount |
| Energy |
1260 Kj (304 Kcal) per 100g |
| Fat |
25g per 100g (of which saturated fatty acids 19g) |
| Carbohydrates |
0.7g per 100g (of which sugars 0g) |
| Proteins |
19g per 100g |
| Salt |
1.5g per 100g |
