Product Description
Ingredients: Turkey leg meat 67%, water, corn starch, antioxidants: sodium lactate and sodium ascorbate, salt, WHEAT dextrose, Soy protein, natural flavours, stabilisers: diphisphate and triphosphates, gelling agent: carrageenan, preservative: sodium nitrite. Manufactured in a workshop using MILK.
Nutritional Information
| Nutrient |
Amount |
| Energy value in kJ |
422.00 kJ |
| Energy value in kCal |
100.00 kcal |
| Fat |
3.50 g |
| Of which saturated fatty acids |
0.90 g |
| Carbohydrates |
3.30 g |
| Of which sugars |
0.80 g |
| Protein |
14.00 g |
| Salt |
2.94 g |
