Product Description
Less salt but still as much pleasure! Discover these Manzanilla olives from the Seville region in Spain, prepared with less salt (-25% salt compared to standard green olives) but still as delicious and preservative-free. They are ideal as an aperitif as well as for cooking. It has rarely been so enjoyable to eat healthier!
Ingredients
Green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
745/181 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
3.6 |
| Carbohydrates (g) |
0.7 |
| Sugars (g) |
0.5 |
| Protein (g) |
1.2 |
| Salt (g) |
2.5 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
