Product Description
Beautiful pitted and drained olives of the Hojiblanca variety from Spain, prepared with a pinch of salt and a drizzle of olive oil, without preservatives. Confit black olive is a traditional recipe that preserves the taste and firmness of the olive by picking it green and letting it continue a natural oxidation in the open air. Its consensual taste and firm texture make it ideal for the aperitif as well as for all culinary preparations.
Ingredients
Black olives, salt, olive oil (0.5%), stabilizer: ferrous gluconate
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
603/146 |
| Fat (g) |
14 |
| Saturated Fatty Acids (g) |
2.4 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
1.3 |
| Salt (g) |
2.2 |
