Product Description
Pitted green olives of the Manzanilla variety, harvested in Spain and prepared with garlic, parsley and Provencal herbs: a guaranteed taste awakening! A greedy and tasty recipe, for a successful aperitif. No added flavourings.
Ingredients
Pitted green olives, dehydrated garlic (6%), salt, extra virgin olive oil, herbes de Provence (1%), parsley (0.4%), acidity regulator: citric acid, antioxidant: ascorbic acid. Contains SULPHUR.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
596/145 |
| Fat (g) |
15 |
| Saturated Fatty Acids (g) |
2 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
0.9 |
| Salt (g) |
4.5 |
