Product Description
Pitted green olives of the Manzanilla variety, harvested in Spain and prepared with garlic, parsley and Provencal herbs: a guaranteed taste awakening! A greedy and tasty recipe, for a successful aperitif. No added flavourings.
Ingredients
Pitted green olives, dehydrated garlic (6%), salt, extra virgin olive oil, herbes de Provence (1%), parsley (0.4%), acidity regulator: citric acid, antioxidant: ascorbic acid. Contains SULPHUR.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
596/145 |
| Fat (g) |
15 |
| Saturated Fatty Acids (g) |
2 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
0.9 |
| Salt (g) |
4.5 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
