Product Description
The herb marinade of garlic, oregano, basil and bay leaves delicately flavours this duo of pitted green and black olives, instantly transporting you to Provence.
Ingredients
Pitted green olives 50.6% (salt, acidifier: lactic acid) (Greece), pitted Greek-style black olives (salt) (Morocco), rapeseed oil, herbs de Provence 0.28% (oregano 0.11%, basil 0.11%, bay leaf 0.06%), garlic 0.22%, pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1435/349 |
| Fat (g) |
35.8 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
2.3 |
| Sugars (g) |
2 |
| Protein (g) |
1.7 |
| Salt (g) |
6 |
