Soy and wheat based meat substitute that mimics the conventional benchmark in terms of visuals, texture and tasteMade in France and with 100% French organic soyr
Ingredients:
Water, breadcrumbs* 21,5% (WHEAT*), de-oiled SOYA flour (1)* 17,4%, oleic sunflower oil*, WHEAT gluten* 6,1%, onions*, WHEAT flour* 4,6%, whole WHEAT flakes* 2%, cider vinegar*, powdered EGG white*, salt, olive oil*
* Ingredients from organic farming
(1) Non-GMO French SOYA grown in the South-West.
Made in a workshop that uses CELERI, NUTS, MILK and SESAME
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1014/242
Fat (g): 9.2
of which saturated fatty acids (g): 1
Carbohydrates (g): 21
of which sugars (g): 2.6
Protein (g): 17
Salt (g): 1.5
