Product Description
Soy and wheat based meat substitute that mimics the conventional benchmark in terms of visuals, texture and taste. Made in France and with 100% French organic soy.
Ingredients
Water, breadcrumbs* 21.5% (WHEAT), de-oiled SOYA flour (1)* 17.4%, oleic sunflower oil, WHEAT gluten 6.1%, onions, WHEAT flour 4.6%, whole WHEAT flakes 2%, cider vinegar, powdered EGG white, salt, olive oil. *Ingredients from organic farming. (1) Non-GMO French SOYA grown in the South-West. Made in a workshop that uses CELERI, NUTS, MILK and SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1014/242 |
| Fat (g) |
9.2 |
| Saturated Fatty Acids (g) |
1 |
| Carbohydrates (g) |
21 |
| Sugars (g) |
2.6 |
| Protein (g) |
17 |
| Salt (g) |
1.5 |
