Product Description
Udon Suzi Wan® Noodles, thick noodles of Japanese origin, are ideal for your soup and stir-fry recipes. Prepared in just 3 minutes, they are perfect for improvising a delicious and quick meal! Nutriscore A. Note Yuka: 90/100.
Ingredients
Wheat flour, water, thickeners (modified tapioca starch, sodium alginate), salt, wheat gluten, acidity regulator (lactic acid).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
585/138 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrate (g) |
28 |
| Sugars (g) |
0.7 |
| Protein (g) |
5.1 |
| Salt (g) |
0.28 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
