The "teriyaki�? flavour, which accompanies these noodles, comes from a culinary technique used in Japan that involves grilling meat previously marinated in a mirin-sweetened soy sauce. This easy-to-prepare nomadic meal comes with a fork. r
Ingredients:
NOODLES (56G): WHEAT flour 62%, non-hydrogenated palm oil (antioxidants: butylated hydroxy anisole, butylated hydroxy toluene), tapioca starch, salt, acidity regulators: pentasodium triphosphates, potassium carbonates, sodium carbonates; emulsifier: sodium carboxymethyl cellulose
CHICKEN FLAVOURING (9G) : Dehydrated vegetables 3% (carrots, leeks), sugar, salt, SOJA sauce powder (WHEAT, SOJA seeds, salt, maltodextrin, anti-caking agent: silicon dioxide [nano]), tapioca starch, chicken flavour (BARLEY, MILK, antioxidant : butylated hydroxy anisole), fried garlic, spices, flavour enhancers: disodium inosinate, disodium guanylate; anticaking agent: silicon dioxide [nano]; SOYESauce flavour, colour: curcumin.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 327/78
Fat (g): 2.9
of which saturated fatty acids (g): 1.7
Carbohydrates (g): 11
of which sugars (g): 1.8
Protein (g): 1.7
Salt (g): 0.93
