Product Description
The "teriyaki" flavour, which accompanies these noodles, comes from a culinary technique used in Japan that involves grilling meat previously marinated in a mirin-sweetened soy sauce. This easy-to-prepare nomadic meal comes with a fork.
Ingredients
NOODLES (56G): WHEAT flour 62%, non-hydrogenated palm oil (antioxidants: butylated hydroxy anisole, butylated hydroxy toluene), tapioca starch, salt, acidity regulators: pentasodium triphosphates, potassium carbonates, sodium carbonates; emulsifier: sodium carboxymethyl cellulose. CHICKEN FLAVOURING (9G) : Dehydrated vegetables 3% (carrots, leeks), sugar, salt, SOJA sauce powder (WHEAT, SOJA seeds, salt, maltodextrin, anti-caking agent: silicon dioxide [nano]), tapioca starch, chicken flavour (BARLEY, MILK, antioxidant : butylated hydroxy anisole), fried garlic, spices, flavour enhancers: disodium inosinate, disodium guanylate; anticaking agent: silicon dioxide [nano]; SOYESauce flavour, colour: curcumin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
327/78 |
| Fat (g) |
2.9 |
| Saturated Fatty Acids (g) |
1.7 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
1.8 |
| Protein (g) |
1.7 |
| Salt (g) |
0.93 |
