Product Description
Prepared according to a traditional Asian recipe, Suzi Wan® Egg Noodles are made with wheat and free-range eggs. The eggs help give the noodles an elastic texture, perfect for use in woks or soups. Ideal for any stir-fried noodle or noodle soup recipe. Nutriscore A. Note Yuka: 84/100.
Ingredients
Soft WHEAT semolina, hard WHEAT semolina, free range EGG (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: SOY, MILK, SESAME.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
685/162 |
| Fat (g) |
1.4 |
| Saturated Fatty Acids (g) |
0.3 |
| Carbohydrate (g) |
31 |
| Sugars (g) |
1 |
| Protein (g) |
5.7 |
| Salt (g) |
0.34 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
