The fresh and smooth taste of Galbani Mozzarella will inspire you in the kitchen to revisit your everyday dishes. Find all our Italian cooking recipes, tips and advice at www.galbani.fr
Ingredients:
Pasteurised milk (EU origin), salt, microbial coagulant, acidity regulator: citric acid Pasteurised milk (EU origin), salt, microbial coagulant, acidity regulator: Citric acid
Nutritional values
average per 100g
Energy (kJ) / (kcal): 989/238
Fat (g): 18
of which saturated fatty acids (g): 13
Carbohydrate (g): 2
of which sugars (g): 1
Protein (g): 17
Salt (g): 0.7
