Specifically adapted for cooking, Galbani Cucina Mozzarella brings softness and creaminess to your hot dishes (pizzas, gratins, lasagne...), without releasing water during cooking. nFind all our Italian cooking recipes, tips and good plans on www.galbani.fr
Ingredients:
Ingredients:
Pasteurised MILK, salt, coagulant, acidity regulator: citric acid
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1080/260
Fat (g): 19
of which saturated fatty acids (g): 13.2
Carbohydrates (g): 2.2
of which sugars (g): 1.6
Protein (g): 20
Salt (g): 0.9
