Product Description
Specifically adapted for cooking, Galbani Cucina Mozzarella brings softness and creaminess to your hot dishes (pizzas, gratins, lasagne...), without releasing water during cooking. Find all our Italian cooking recipes, tips and good plans on www.galbani.fr
Ingredients
Pasteurised MILK, salt, coagulant, acidity regulator: citric acid
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1080/260 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
13.2 |
| Carbohydrates (g) |
2.2 |
| Sugars (g) |
1.6 |
| Protein (g) |
20 |
| Salt (g) |
0.9 |
