Product Description
Galbani Mozzarella Cucina 400 g is a “cooking mozzarella” specially designed for hot dishes. With reduced moisture content, it melts beautifully without releasing water, making it ideal for pizzas, gratins, lasagnes, and other baked Italian favourites.
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Firm block form with low water content, tailored for cooking applications
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Melts evenly and smoothly, without excess moisture or sogginess
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Perfect for slicing, shredding or grating before use
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Made from pasteurised cow’s milk, salt, vegetarian coagulant, and citric acid
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Suitable for vegetarians (non-animal rennet)
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Vacuum-sealed packaging to preserve freshness until opened
Why Choose This Product?
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Unlike standard fresh mozzarella that can weep or dilute sauces, this Galbani Mozzarella Cucina retains structure and texture under heat, making it ideal for hot cooking.
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Designed for Italian recipes: use it on pizza, lasagne, baked pasta, or gratins, and expect it to melt in a clean, smooth way rather than turning watery.
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The firmer, lower-moisture block means more cheese by weight, less drip, and better performance in layered dishes.
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Backed by the Galbani cheese tradition — a brand trusted for authenticity and quality in Italy and beyond.
Ingredients
Pasteurised MILK, salt, coagulant, acidity regulator: citric acid
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1080/260 |
| Fat (g) |
19 |
| Saturated Fatty Acids (g) |
13.2 |
| Carbohydrates (g) |
2.2 |
| Sugars (g) |
1.6 |
| Protein (g) |
20 |
| Salt (g) |
0.9 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
