Our Forestier pâté is made with French Meat. nIts preparation is fine, melting and particularly unctuous. The pieces of liver and stuffing are well distributed, the whole is homogeneous. The mushrooms add a little crunch while the pieces of liver give the impression of being fleshy.
Ingredients:
pork fat, pork liver, water, mushrooms 9% (yellow boletes, black mushrooms, oyster mushrooms, chanterelles), turkey liver, CREME FRAICHE, SOJA protein, salt, glucose syrup, flavourings (SOJA), port, dextrose, spices and herbs, MILK protein, WHEAT protein, pork plasma, antioxidants : sodium erythorbate, sodium ascorbate, colour: carmine, preservative: sodium nitrite. May contain eggs and nuts. "MADE WITH FRENCH PORK".
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1254/304
Fat (g): 28
of which saturated fatty acids (g): 12
Carbohydrates (g): 2.8
of which sugars (g): 1.5
Protein (g): 10
Salt (g): 1.7
