Product Description
Delicately dried and slowly matured in natural casings in our Durfort workshop, it reveals a unique and authentic taste. A labelled product, a guarantee of quality and taste!
Ingredients
Pork meat (origin: France), salt, LACTOSE, spices, dextrose, garlic, preservative: potassium nitrate, ferments. Natural pork casing. Finishing powder: talc and calcium carbonate. 150g of pork used per 100g of finished product. May contain traces of NUTS. Product is subject to drying out.
Nutritional Information
| Nutrient |
Amount |
| ENERGY VALUE |
385 Kcal / 1596 kJ |
| FAT (of which saturated fatty acids) |
31 g (11 g) |
| Carbohydrates (of which sugars) |
1.4 g (0 g) |
| PROTEIN |
25 g |
| SALT |
4.97 g |
